Easy Beef Roll-Ups

Course : Beef
Serves: 4
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Ingredients:

2 pounds beef round tip steak
1 1/2 pounds bacon
2 teaspoons cooking oil
1 medium Onion soup mix
2 cups water
2 teaspoons cornstarch
1/2 cup water
1 tablespoons parsley
3 medium cherry tomatoes
 

Preparation / Directions:

* Round Steak should be cut 1/2-inch thick. Trim separable fat from steak nd remove bone. Pound with meat mallet or saucer; slice into strips 1 inch wide and 4 inches long. trim any excess fat from bacon. Place bacon slices on steak strips and roll up, securing with small wooden picks. Brown roll-ups slowly in hot oil in large frying-pan. Remove roll-ups to pressure pan. Add soup-mix and 2 cups of water to frying-pan and simmer 3 minutes, scraping particles from pan. Pour liquid over roll-ups. Cook at 10 lbs pressure 10 minutes. Remove roll-ups to warm serving dish. Combine cornstarch and 1/2 cup water, mixing until smooth. Add to liquid in pressure pan and simmer, stirring constantly, 3 to 4 minutes or until thickened. Pour gravy over roll-ups; garnish with parsley and cherry tomatoes.

 

Nutritional Information:

1043 Calories (kcal); 87g Total Fat; (75% calories from fat); 53g Protein; 9g Carbohydrate; 145mg Cholesterol; 3604mg Sodium


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