Easy Beef Mostaccioli

Course : Beef
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 pound ground beef
1 medium onion -- chopped
1 small green bell pepper -- chopped
1 clove garlic -- finely chopped
2 cups mostaccioli -- uncooked
3 cups tomato juice
2 teaspoons worcestershire sauce
1/4 teaspoon pepper

Preparation / Directions:

Cook beef, onion, bell pepper and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Uncover and simmer about 10 minutes longer, stirring occasionally until desired consistency.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beef Recipes