Drunken Fajitas

Course : Beef
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 pounds skirt steak
8 ounces light rum
18 ounces crab boil seasoning
12 tortillas flour tortilla

Preparation / Directions:

Pour rum and crab boil over meat cover and chill for 4-24 hours remove from marinade grill over a very hot fire, for 3-5 minutes per side remove from grill and allow to rest for 10 minutes slice across the grain, into thin strips serve with heated tortillas


Nutritional Information:

822 Calories (kcal); 26g Total Fat; (32% calories from fat); 42g Protein; 80g Carbohydrate; 77mg Cholesterol; 794mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beef Recipes