Dinner In A Pumpkin 3

Course : Beef
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 medium pumpkin -- 8-10 inch
2 pounds ground beef
1 cup chopped onion
3 medium carrots -- sliced
1 can cream of chicken soup -- condensed, 10 3/4 ounces
1 can mushrooms -- drained and sliced
1 tablespoon garlic salt
1 medium celery stalk -- sliced
3 medium potatoes -- diced
1 tablespoon worcestershire sauce
1 teaspoon salt and pepper -- to taste
 

Preparation / Directions:

Brown ground beef. Bring all ingredients (except pumpkin) to a boil in a pot over medium heat. Boil about 10 minutes. Place pumpkin in sturdy baking pan in case juices spill out. Fill pumpkin with hot mix. Bake at 350*F approximately 45 minutes until pumpkin is tender and browning.

 

Nutritional Information:

3440 Calories (kcal); 250g Total Fat; (65% calories from fat); 168g Protein; 126g Carbohydrate; 782mg Cholesterol; 8039mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beef Recipes