Deep Dish Taco Pie

Course : Beef
Serves: 4 -6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 can crescent rolls -- refrigerated
1 cup cheddar -- shredded
1 package taco seasoning mix
1/2 cup water
1 pound ground beef
1 small taco chips -- bag
1 cup sour cream
 

Preparation / Directions:

1. Cook ground beef, drain and add taco seasoning mixed with 1/2 cup water. Simmer for 5 minutes.

2. Spread crescent rolls over deep baking dish.

3. Spread meat mixture over the top of rolls. Layer sour cream, cheese and crushed taco chips to the top.

4. Bake at 350 for 15-20 minutes or until cheese starts to bubble.

 

Nutritional Information:

2002 Calories (kcal); 169g Total Fat; (76% calories from fat); 85g Protein; 30g Carbohydrate; 488mg Cholesterol; 2764mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beef Recipes