Marcia Lense' Grandmother's Meatballs


Course : Beef
Serves: 1
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Ingredients:


---meatballs

2 pounds hamburger

1/2 cup bread crumbs

1/2 cup milk

2 large eggs

1 1/2 teaspoons salt

---mix and roll into 1 inch balls. bake in shallow pan 7-9 minutes at 450 degrees.

---SAUCE---

2 cups beef boullion

1/3 cup soy sauce

1/4 cup sugar

1/4 cup white wine

2 tablespoons corn starch
 

Preparation / Directions:


Cook until sauce thickens. Pour over cooked meatballs.

 

Nutritional Information:

3473 Calories (kcal); 135g Total Fat; (35% calories from fat); 151g Protein; 412g Carbohydrate; 745mg Cholesterol; 13228mg Sodium


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