Marcia Lense' Grandmother's Meatballs

Course : Beef
Serves: 1
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Ingredients:

---meatballs
2 pounds hamburger
1/2 cup bread crumbs
1/2 cup milk
2 large eggs
1 1/2 teaspoons salt
---mix and roll into 1 inch balls. bake in shallow pan 7-9 minutes at 450 degrees.
---SAUCE---
2 cups beef boullion
1/3 cup soy sauce
1/4 cup sugar
1/4 cup white wine
2 tablespoons corn starch
 

Preparation / Directions:

Cook until sauce thickens. Pour over cooked meatballs.

 

Nutritional Information:

3473 Calories (kcal); 135g Total Fat; (35% calories from fat); 151g Protein; 412g Carbohydrate; 745mg Cholesterol; 13228mg Sodium


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