Easy Beef Wellington

Course : Beef
Serves: 4
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4 medium beef tenderloin steaks
2 packages frozen pie dough crusts
1 cup diced mushrooms
1/4 cup diced onion
1 clove crushed garlic
1 teaspoon salt and pepper to taste
1 large egg
1 Cup brandy or red wine -- (optional)

Preparation / Directions:

1. Over medium heat, cook mushrooms, onion, and garlic until the volume is reduced by 1/2. If you are adding wine, do so now, and cook 2 more minutes. Set aside. 2. Lightly season each steak with salt and pepper. 3. Spread 2-3 tablespoons of the mushroom mixture onto the top of each steak. 4. Wrap each steak with pie dough. 5. Seal all dough seams with a light brushing of egg. Brush egg over top of crust. 6. Bake at 350 until cooked at desired doneness. Medium is approximately 25 minutes. Serve with your favorite gravy and vegetables.


Nutritional Information:

1201 Calories (kcal); 96g Total Fat; (72% calories from fat); 76g Protein; 4g Carbohydrate; 468mg Cholesterol; 247mg Sodium

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