Beef recipes

Course : Beef
Serves: 6 - 8

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Ingredients:

4 pounds corned beef brisket

1 1/2 teaspoons prepared horseradish

2 tablespoons water

2 tablespoons red wine vinegar

2 tablespoons prepared mustard

1/4 cup molasses

1. In crock-pot cover corned beef with water. Cover and cook on low for 10 to 12 hours.

2. Drain cooked corned beef; place on broiler pan or ovenproof platter.

3. Combine mustard, horseradish, wine vinegar, and molasses. Brush on all sides of meat.

4. Brown in 400ø F oven for 20 minutes or until it begins to brown; brush with sauce several times while browning. Serve.

635 Calories (kcal); 45g Total Fat; (64% calories from fat); 44g Protein; 10g Carbohydrate; 162mg Cholesterol; 437mg Sodium