Crock Pot Glazed Corned Beef
|Course : Beef
Serves: 6 - 8
Preparation / Directions:
1. In crock-pot cover corned beef with water. Cover and cook on low for 10 to 12 hours.
2. Drain cooked corned beef; place on broiler pan or ovenproof platter.
3. Combine mustard, horseradish, wine vinegar, and molasses. Brush on all sides of meat.
4. Brown in 400ø F oven for 20 minutes or until it begins to brown; brush with sauce several times while browning. Serve.
635 Calories (kcal); 45g Total Fat; (64% calories from fat); 44g Protein; 10g Carbohydrate; 162mg Cholesterol; 437mg Sodium