Country Loaf

Course : Beef
Serves: 4
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Ingredients:

1 pound ground beef -- pork, or turkey
1 large egg -- beaten
3 slices bread -- torn into pieces
2 tablespoons milk
1 1/2 teaspoons worcestershire sauce
1/4 teaspoon oregano
1/4 teaspoon garlic powder
1/2 teaspoon salt
1 medium onion
2 stalks celery
1 small carrot
1 tablespoon butter
1/4 cup tomato juice
 

Preparation / Directions:

Combine ground meat, egg, bread, milk, worcestershire, oregano, garlic powder and salt. Finely chop onion, celery and carrot. Saute in butter until vegetables are soft. Add tomato juice. Place meat mixture in loaf pan (8 1/2 x 4 1/2 inches). scoop out center of meat loaf and spoon in filling. Cover with remaining meat. Bake at 350 degrees, 1 hour. Drain meat drippings before slicing.


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