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Country Fair Corn Dogs


Course : Beef
Serves: 4
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Ingredients:


10 links frankfurters

10 skewers wooden skewers

---BATTER

2/3 cup stoneground corn meal

1/3 cup unbleached all purpose flour

2 tablespoons corn flour (optional)

1 teaspoon salt

1 dash white pepper or cayenne

1 large egg

2 tablespoons oil

1/2 cup seltzer or plain water (adjust as required)

2 tablespoons flour for dusting

1 Cup oil for frying

1 bottle mustard (or whatever you like) for dipping
 

Preparation / Directions:


Mix all ingredients for batter with a whisk in large bowl. Insert skewers in franks and dust with flour. Roll or dip into batter. Meanwhile, heat oil in a large wok or cast iron skillet to about 375 F. Fry a couple of corn dogs at a time until they are lightly browned. Drain on paper towels.

 

Nutritional Information:

2130 Calories (kcal); 198g Total Fat; (84% calories from fat); 70g Protein; 15g Carbohydrate; 472mg Cholesterol; 8571mg Sodium

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