Country Fair Corn Dogs

Course : Beef
Serves: 4
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10 links frankfurters
10 skewers wooden skewers
2/3 cup stoneground corn meal
1/3 cup unbleached all purpose flour
2 tablespoons corn flour (optional)
1 teaspoon salt
1 dash white pepper or cayenne
1 large egg
2 tablespoons oil
1/2 cup seltzer or plain water (adjust as required)
2 tablespoons flour for dusting
1 Cup oil for frying
1 bottle mustard (or whatever you like) for dipping

Preparation / Directions:

Mix all ingredients for batter with a whisk in large bowl. Insert skewers in franks and dust with flour. Roll or dip into batter. Meanwhile, heat oil in a large wok or cast iron skillet to about 375 F. Fry a couple of corn dogs at a time until they are lightly browned. Drain on paper towels.


Nutritional Information:

2130 Calories (kcal); 198g Total Fat; (84% calories from fat); 70g Protein; 15g Carbohydrate; 472mg Cholesterol; 8571mg Sodium

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