Corned Beef-Pasta Salad

Course : Beef
Serves: 1
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8 ounces uncooked rainbow wagon wheel pasta -- (2 cups)
10 ounces cooked corn beef (2 cups) -- cubed
1 1/2 cups purchased coleslaw blend -- (from 16 oz. pkg)
1/4 cup dill pickles -- chopped
1/2 cup mayonnaise or salad dressing
1/4 cup sour cream
2 tablespoons milk
1 tablespoon prepared mustard
1/4 teaspoon salt

Preparation / Directions:

Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool. In large bowl, combine cooked pasta and all remaining salad ingredients. In small bowl, combine all dressing ingredients; blend well. Add to salad: toss to coat well. Serve immediately or cover and refrigerate until serving time.


Nutritional Information:

160 Calories (kcal); 14g Total Fat; (75% calories from fat); 4g Protein; 6g Carbohydrate; 30mg Cholesterol; 1262mg Sodium

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