Course : Beef
Serves: 12
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12 links franks skinless
1/3 cup corn Meal
1 teaspoon Dry Mustard
1/2 Teaspoon Salt
1/2 cup Milk
1/2 cup Cooking Oil
1/2 cup Flour
1 tablespoon Sugar
1 teaspoon Baking Powder
1 tablespoon Shortening
1 large Egg

Preparation / Directions:

Sift together dry ingredients. Cut in shortening. Combine milk and eggs, beating slightly. Pour into flour mixture. Stir until smooth. For dipping FRANKS, pour batter into tall glass or spread in shallow pan. Add sticks, making a handle, or hold FRANKS with tongs. Coat FRANKS with batter. Drop battered-FRANKS into hot oil, cooking until golden on all sides. Drain, serve hot with mustard.


Nutritional Information:

539 Calories (kcal); 22g Total Fat; (37% calories from fat); 16g Protein; 68g Carbohydrate; 204mg Cholesterol; 1670mg Sodium

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