Coconut Hot Dogs

Course : Beef
Serves: 6
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1 cup oil or fat -- for frying
1/2 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon salt
1/8 teaspoon white pepper
1 1/2 teaspoons oil
1/2 cup beer at room temp -- (up to 2/3)
6 large hot dogs
1 cup coconut -- slightly chopped
3 tablespoons flour

Preparation / Directions:

Heat oil or fat to 350. Combine flour, cornstarch, salt and pepper. Stir in 1 1/2 teaspoons oil and desired amount of beer, adding beer gradually so batter is not too thin. Coat hot dog with batter, lifting out of batter with a fork. Sprinkle with coconut. Roll lightly in flour. Fry hot dog in oil until golden brown. Heat in 275 oven for 8 to 10 minutes, until hot dog is heated through.


Nutritional Information:

333 Calories (kcal); 22g Total Fat; (60% calories from fat); 8g Protein; 24g Carbohydrate; 29mg Cholesterol; 998mg Sodium

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