Citrus Fajitas

Course : Beef
Serves: 6
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Ingredients:

2 pounds skirt steak
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon garlic
1/2 cup fresh lime juice
12 tortillas flour tortilla
3/4 cup guacamole
1/3 cup salsa
1/3 cup sour cream
 

Preparation / Directions:

Cut skirt steaks into 6-inch long pieces rub with salt, pepper, and minced garlic place into a shallow casserole pour in lime juice to cover cover and chill for 30-60 minutes remove from marinade grill quickly over hot coals slice into thin strips serve hot with hot tortillas, guacamole, salsa, and sour cream to the side

 

Nutritional Information:

819 Calories (kcal); 33g Total Fat; (36% calories from fat); 43g Protein; 86g Carbohydrate; 83mg Cholesterol; 1256mg Sodium


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