Citrus Fajitas

Course : Beef
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 pounds skirt steak
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon garlic
1/2 cup fresh lime juice
12 tortillas flour tortilla
3/4 cup guacamole
1/3 cup salsa
1/3 cup sour cream

Preparation / Directions:

Cut skirt steaks into 6-inch long pieces rub with salt, pepper, and minced garlic place into a shallow casserole pour in lime juice to cover cover and chill for 30-60 minutes remove from marinade grill quickly over hot coals slice into thin strips serve hot with hot tortillas, guacamole, salsa, and sour cream to the side


Nutritional Information:

819 Calories (kcal); 33g Total Fat; (36% calories from fat); 43g Protein; 86g Carbohydrate; 83mg Cholesterol; 1256mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beef Recipes