Preparation / Directions:
Hat oven to 350 degrees F. In large bowl, blend oil, garlic, thyme, salt and pepper. Add vegetables; toss to coat. Transfer to 15 x 10 inch felly roll pan, spreading evenly; set aside. In same bowl, combine all meatloaf ingredients; mix lightly but thoroughly. Shape into 8 x 4 inch loaf on rack of broiler pan. Place meatloaf on upper oven rack; place vegetables on rack below. Bake 50 to 55 minutes or until thermometer inserted in center of meatloaf registers 160 degrees F and vegetables are tender. Brush meatloaf with additional chili sauce during last 10 minutes of baking, if desired. 6 servings.