Ranch Beef 'n' Beans

Course : Beef
Serves: 4
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1 pound ground beef
16 ounces red kidney beans drained
16 ounces canof butter beans -- drained
16 ounces can of baked beans
3/4 cup ketchup
1/2 cup water
2 medium Onions -- chopped
1 medium green bell pepper -- seeded and chopped
4 ounces can of chopped mild green chiles
1 pieces beef bouillon
2 tablespoons honey
1 tablespoon prepared yellow mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder

Preparation / Directions:

In a large skillet, brown ground beef over medium heat; drain. Add remaining ingredients. Mix well and bring to a boil. Immediately reduce heat to low and simmer 20 to 25 minutes, stirring occasionally.


Nutritional Information:

838 Calories (kcal); 32g Total Fat; (33% calories from fat); 45g Protein; 99g Carbohydrate; 97mg Cholesterol; 1092mg Sodium

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