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Meatballs With Caraway Seeds


Course : Beef
Serves: 8
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Ingredients:


2 cups lean ground round -- (15% fat)

1 medium Onion -- minced fine

1 large egg

1 teaspoon lemon peel -- grated fine

1/4 teaspoon pepper

1/2 teaspoon salt

1 tablespoon parsley flakes -- dried

8 ounces raw potato -- coarsely grated

2 1/2 cups water

4 pieces beef bouillon cubes

1 teaspoon caraway seeds

1 tablespoon water
 

Preparation / Directions:


Mix first eight ingredients; form into 16 meatballs. Bring water to boil; dissolve bouillon cubes in water. Add meatballs; cover tightly. Gently boil about 30 minutes. Remove meatballs from broth; stir arrowroot and caraway seeds into 1 tb water; stir into garish with parsley with parsley, if desired. (Stove remain gravy in tightly covered in refrigerator for later use)

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