Meatballs With Caraway Seeds

Course : Beef
Serves: 8
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Ingredients:

2 cups lean ground round -- (15% fat)
1 medium Onion -- minced fine
1 large egg
1 teaspoon lemon peel -- grated fine
1/4 teaspoon pepper
1/2 teaspoon salt
1 tablespoon parsley flakes -- dried
8 ounces raw potato -- coarsely grated
2 1/2 cups water
4 pieces beef bouillon cubes
1 teaspoon caraway seeds
1 tablespoon water
 

Preparation / Directions:

Mix first eight ingredients; form into 16 meatballs. Bring water to boil; dissolve bouillon cubes in water. Add meatballs; cover tightly. Gently boil about 30 minutes. Remove meatballs from broth; stir arrowroot and caraway seeds into 1 tb water; stir into garish with parsley with parsley, if desired. (Stove remain gravy in tightly covered in refrigerator for later use)


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