Italian Beef Stew

Course : Beef
Serves: 4
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2 1/2 pounds beef stew meat -- cut into one inch cubes
4 medium carrots -- (cut into 1/2-inch pieces
1 large onion -- thinly slice separate in rings.
28 ounces whole tomatoes -- cut up
2 cups water
1 teaspoon salt
1 1/2 teaspoons italian seasoning
2 teaspoons instant beef bouillon
1 cup uncooked mastaccioli OR other macaroni

Preparation / Directions:

Brown meat in slow cooker ( or in skillet is easier) on top of range or skillet on medium heat. Transfer pot to base or meat to slow cooker. Add remaining ingredients except pasta to cooking pot. Stir to combine. Cover and cook at Setting #3 for West Bend or low in others for 7 - 9 hours OR at #5 or high for 3 - 4 hours. Increase heat to high (#5). Add pasta and stir to blend. Cover and continue cooking for 30 minutes until pasta is done. Source: West Bend Slow Cooking for Fast Meals.

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