Preparation / Directions:
Shape beef into 4 (1/2-inch thick) patties; set aside. Mix 1/2 cup steak sauce and dill pickle; set aside.
Grill onion slices over medium heat for about 5 minutes on each side or until done, brushing with 2 tablespoons steak sauce.
Grill or broil burgers for 5 to 6 minutes on each side or until no pink remains, brushing with remaining steak sauce. Top with cheese.
Top roll bottoms with lettuce leaves, burgers, onion slices, tomato and steak sauce mixture, replace roll tops.