Hearty American Cheeseburger

Course : Beef
Serves: 4
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1 1/2 pounds lean ground beef
3/4 cup A-1 Thick and Hearty Steak Sauce -- divided
1/3 cup dill pickles -- chopped
1 large yellow or red onion -- 1/4 inch thick slice
4 slices American cheese
4 medium Onion rolls -- split
4 medium lettuce leaves
4 slices tomato

Preparation / Directions:

Shape beef into 4 (1/2-inch thick) patties; set aside. Mix 1/2 cup steak sauce and dill pickle; set aside. Grill onion slices over medium heat for about 5 minutes on each side or until done, brushing with 2 tablespoons steak sauce. Grill or broil burgers for 5 to 6 minutes on each side or until no pink remains, brushing with remaining steak sauce. Top with cheese. Top roll bottoms with lettuce leaves, burgers, onion slices, tomato and steak sauce mixture, replace roll tops.


Nutritional Information:

903 Calories (kcal); 71g Total Fat; (71% calories from fat); 56g Protein; 8g Carbohydrate; 234mg Cholesterol; 1910mg Sodium

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