Hamburger Pie

Course : Beef
Serves: 4-6
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Ingredients:

2 pounds ground beef
1/2 cup cornflakes(crushed)
1/4 teaspoon garlic powder
1/2 teaspoon onion -- finely chopped
1 large egg
1 teaspoon salt and pepper to taste
2 1/4 cups water
1 cup skim milk
1 teaspoon salt
2 cups instant potatoes -- mashed
1 tablespoon margarine
 

Preparation / Directions:

OVEN:

1. Combine ground beef, cornflakes, garlic powder, onion, and egg; mix well. Add salt and pepper. Place beef mixture to 9" pie pan. Pat to cover bottom and sides evenly.

2. Heat water, skim milk, and salt just to a boil; remove from heat.

3. Bake 425 degrees for 30 minutes; drain off excess fat.

4. Heat water, skim milk, and salt just to a boil; remove from heat.

5. Add potatoes granules; mix thoroughly. Add margarine; blend well. Cover and allow to stand 5 minutes, or until potatoes thicken. Spread evenly over meat mixture.

6. Return to oven and bake until potatoes are golden brown. Allow to rest 10 minutes before cutting pie into wedges.

MICROWAVE:

1. Cover beef mixture. Cook on medium for 10 to 12 minutes; drain.

2. Cover with potatoes.

3. Cook on Medium for 2 minutes. Hold 5 minutes.


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