Coffee Glazed Sirloin

Course : Beef
Serves: 6
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2 pounds boneless beef sirloin steak
1 teaspoon Watkins Meat Tenderizer -- if desired
1/2 cup chopped onion
2 teaspoons Watkins Onion Liquid Spice
3/4 cup strongly brewed Coffee
1/3 cup Watkins Meat Magic
1/2 cup ketchup
3/4 teaspoon Watkins Black Pepper

Preparation / Directions:

1. If desired, sprinkle steak with Meat Tenderizer per package directions one hour before preparing; refrigerate until ready to use.

2. In medium saucepan, saute the onion in Onion Liquid Spice for 4 to 5 minutes or until translucent.

3. Add coffee, Meat Magic, ketchup and Black Pepper; bring to a boil.

4. Reduce heat and simmer 15 to 20 minutes or until slightly thickened. Remove from heat and let cool.

5. Grill or broil steak to desired doneness, turning and basting 3 or 4 times with coffee glaze. Let stand 10 minutes before slicing.

6. Heat any remaining glaze to boiling and serve with steak.


Nutritional Information:

26 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; 7g Carbohydrate; 0mg Cholesterol; 238mg Sodium

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