Chuck Wagon Buns

Course : Beef
Serves: 4
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1 pound ground beef
2/3 cup ketchup
1/4 cup hickory-flavored barbecue sauce
1 tablespoon brown sugar
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon black pepper
4 medium Hot dog buns -- split
1 stick Butter for buns

Preparation / Directions:

In a large skillet, brown ground beef over medium-high heat; drain. Stir in ketchup, barbecue sauce, brown sugar, chili powder, cumin, and black pepper; mix well. Simmer 10 minutes, or until flavors are blended. Meanwhile, butter hot dog buns and toast them under the broiler. Spoon the beef mixture onto the toasted buns and serve.


Nutritional Information:

533 Calories (kcal); 33g Total Fat; (55% calories from fat); 23g Protein; 36g Carbohydrate; 96mg Cholesterol; 813mg Sodium

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