Chili Pie

Course : Beef
Serves: 1
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1 pound ground beef
1/2 cup chopped onion
1 can tomato sauce -- (8 oz.)
1 can drained whole kernel corn -- (8 oz.)
1/4 cup liquid from corn
1 package chili seasoning -- (or sloppy joe seasoning) mix
1 can big flaky biscuits -- (10 oz.)
2 tablespoons milk
1/3 cup cornmeal
1 cup shredded cheddar cheese

Preparation / Directions:

Brown beef and onion together. Add tomato sauce, corn and 1/4 cup liquid from corn, together with seasoning mix. Simmer about 10 minutes while preparing crust. Separate biscuits; dip first in milk, then in corn meal. Arrange 7 biscuits around sides and 3 on bottom of ungreased 9 or 10 inch pie plate. Press to form crust on sides and bottom (edge will be scalloped). Sprinkle crust with 1/2 cup cheese; spoon hot meat mixture over cheese; sprinkle with remaining 1/2 cup cheese. Bake at 375F for 20 to 25 minutes, until crust Is deep golden brown. Cool 5 minutes before serving.

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