CHILI ALA CAPT. JAMES MCDONNELL

Course : Beef
Serves: 8
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Ingredients:

1 pound Mild Italian sausage*
1 pound Ground chuck
1 Large yellow onion -- diced
2 cloves garlic
1 1/2 Tablespoon Chili powder
6 ounces tomato paste
1 1/2 cup Water
1 tablespoon Instant coffee
1 tablespoon Sugar
1 tablespoon Paprika
1 tablespoon Oregano
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Cumin
1 cup Dark red kidney beans, drain
1 cup Refried beans
 

Preparation / Directions:

* Skinned and crumbled This is one of my favorite


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