Chili

Course : Beef
Serves: 8
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Ingredients:

3 pounds one pound cans kidney beans drained
2 pounds tomatoes - cut up
2 pounds ground beef browned and drained
2 medium onions coarsely chopped
1 cup diced celery
1 cloves minced garlic
4 tablespoons chili powder
1 teaspoon cumin
1 teaspoon salt and pepper to taste
 

Preparation / Directions:

Put all ingredients in Crockpot in order listed. Stir once. Cover and cook on Low for 10 12 hours or High 5 - 6 hours.


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