Chateaubriand

Course : Beef
Serves: 12
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Ingredients:

5 pounds beef tenderloin
1 clove garlic
1/4 cup worcestershire sauce
2 tablespoons fresh lime juice
1 teaspoon salt
1/2 teaspoon pepper
 

Preparation / Directions:

rub garlic halves over all sides of meat, discard garlic combine remaing ingredients-mix well brush meat with sauce mixture cover and allow to stand for 60-90 minutes grill over medium coals for 15-20 minutes per side, to desired doneness bias-slice, across the grain, into paper-thin strips serve hot

 

Nutritional Information:

541 Calories (kcal); 44g Total Fat; (73% calories from fat); 34g Protein; 1g Carbohydrate; 134mg Cholesterol; 318mg Sodium


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