Castroville Fajitas

Course : Beef
Serves: 4
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Ingredients:

6 ounces marinated artichoke hearts
1/4 cup olive oil
1/2 cup red wine
1 teaspoon rosemary
1 teaspoon basil
1/4 teaspoon cilantro
1/4 teaspoon parsley
2 pounds skirt steak
12 tortillas flour tortilla
 

Preparation / Directions:

Drain the artichoke hearts, reserving the liquid chop the artichoke hearts, set aside combine the reserved liquid with the remaining ingredients pour over the skirt steak cover and chill for 60 minutes remove meat from marinade grill for 4-5 minutes on each side garnsh with chopped artichoke hearts serve hot, with warm flour tortillas to the side

 

Nutritional Information:

1283 Calories (kcal); 55g Total Fat; (39% calories from fat); 64g Protein; 124g Carbohydrate; 116mg Cholesterol; 1347mg Sodium


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