Preparation / Directions:
Combine first 4 ingredients in a bowl; stir well. Cover and chill.
Combine the chevre, chopped bell peppers, cream cheese, and jalapeño in a bowl, and stir well. Spread about 2 tablespoons cheese mixture over each tortilla, and fold in half.
Coat a large nonstick skillet with cooking spray, and place over medium heat until hot. Add 2 quesadillas, and cook 1 minute on each side or until browned. Remove the quesadillas from skillet. Place on a baking sheet, and keep warm in a 200 degrees oven. Repeat procedure with remaining quesadillas.