Quick Spaghetti Sauce

Course : Beef
Serves: 6 cups
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3 1/2 cups frozen ground beef mix
28 ounces crushed tomatoes
1/2 cup water
1/4 cup tomato paste
1/4 cup chopped fresh parsley
1 piece bay leaf
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon thyme
1/4 teaspoon pepper
1 package hot cooked spaghetti

Preparation / Directions:

Cook frozen ground beef mix in a 3-qt. saucepan over medium-heat until thoroughly heated. Add crushed tomatoes and next 9 ingredients; stir well. Bring mixture to a boil; reduce heat, and simmer for 20 minutes, stirring occasionally. Remove and discard bay leaf. Serve sauce over hot cooked spaghetti.

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