Ground Beef Mix

Course : Beef
Serves: 10 cups
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3 pounds ground beef
1 large green bell pepper -- finely chopped
3 cloves garlic
1 cup water
1 tablespoon plus
1 teaspoon beef-flavor bouillon granules
2 medium onions -- finely chopped
1/4 teaspoon pepper

Preparation / Directions:

Combine beef, green pepper, and garlic in a large skillet. Cook over medium-high heat until meat is browned, stirring to crumble meat; drain well. Remove meat from skillet. Add water and bouillon granules to skillet. Bring to a boil, stirring to dissolve granules. Add onion; cover, reduce heat to medium, and cook 15 minutes. Uncover and cook 5 to 10 minutes or until liquid evaporates. Stir onion mixture and pepper into beef mixture. TO STORE: Freeze in labeled airtight containers up to 2 months.

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