Cajun Back Ribs

Course : Beef
Serves: 1
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Ingredients:

4 pounds pork ribs
3 tablespoons paprika
1/2 teaspoon red pepper flakes
1 tablespoon garlic powder
2 teaspoons oregano
2 teaspoons thyme
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon cumin
1/4 teaspoon nutmeg
 

Preparation / Directions:

1. Combine all seasonings and dust all surfaces of ribs with mixture. 2. Prepare medium-hot coals in covered grill, banking coals when hot. 3. Grill ribs over indirect heat 1 to 1 1/2 hours, turning every 15 minutes.


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