Burmese Beef Satay

Course : Beef
Serves: 12
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2 pounds extra lean beef
1/2 cup soy sauce
2 teaspoons honey
2 teaspoons fresh lime juice
1 teaspoon curry powder
1 teaspoon hot chile powder
1 cup onion
2 teaspoons garlic
1 package bamboo skewer

Preparation / Directions:

cut meat into 1-inch cubes or thin strips combine remaining ingredients-mix well pour over meat cover and let stand for 30 minutes thread onto bamboo skewers grill for 6-8 minutes, turning and basting often arrange onto a serving platter garnish as desired serve hot


Nutritional Information:

16 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 686mg Sodium

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