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Burmese Beef Satay | ||||||||||
Course : Beef Serves: 12 |
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Ingredients:
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Preparation / Directions:cut meat into 1-inch cubes or thin strips combine remaining ingredients-mix well pour over meat cover and let stand for 30 minutes thread onto bamboo skewers grill for 6-8 minutes, turning and basting often arrange onto a serving platter garnish as desired serve hot
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Nutritional Information:16 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 686mg Sodium | ||||||||||