Burgundy Beef

Course : Beef
Serves: 8
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Ingredients:

4 tablespoons butter
4 tablespoons olive oil
1 can small white onions -- (1 1/4 lb.)
4 pounds chuck roast -- cut in 2 inch cubes
1/4 cup flour
1 teaspoon kitchen bouquet
1 tablespoon tomato paste
3 cups burgundy wine
1/4 teaspoon pepper
3 pieces bay leaves
1/2 teaspoon thyme
1/2 teaspoon marjoram
1 tablespoon chopped parsley
3/4 pound fresh or canned mushrooms
1 bunch chopped fresh parsley -- for garnish
 

Preparation / Directions:

In a skillet, heat butter and oil; saute onions until brown. Remove from skillet and place in the slow cooker. In same skillet, brown meat cubes on all sides; add to slow cooker. Discard all but 1 tbs. fat from skillet. Add flour, Kitchen Bouquet and


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