Course : Beef
Serves: 4 - 6
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1/2 pound beef -- use a tender cut or tenderloin
4 medium spring onions
3 cloves garlic
1 tablespoon sesame seeds
3 tablespoons sake
2 tablespoons water
3 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon sesame oil
1 teaspoon chili pepper
1 teaspoon salt
1/2 medium half an onion -- thinly sliced

Preparation / Directions:

Freeze beef for half an hour, so you can slice it very thinly. Make marinade :Place sesame seeds in a frying pan and cook until they achieve a pale brown color. this should take a few minutes. Shake pan often. Powder toasted seeds in a coffee grinder. Chop spring onions. Combine all the ingredients and marinate sliced beef for 1 hour. Grill beef .


Nutritional Information:

851 Calories (kcal); 62g Total Fat; (65% calories from fat); 47g Protein; 27g Carbohydrate; 152mg Cholesterol; 3226mg Sodium

1 Kitchen's say:
  (5 3/4 Stars!)
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