6 pounds chuck roast -- cut into 1 inch cubes |
12 cloves garlic -- , peeled and halved |
1 large onion -- diced small |
16 ounces stewed tomatoes |
3 cups beef broth |
1 package brown gravy mix |
4 tablespoons cajun seasoning |
1 tablespoon oregano or italian seasoning |
1 teaspoon black pepper |
1 tablespoon paprika |
1 can favorite beer |
1 tablespoon brown sugar |
7 ounces diced green chiles |
1 teaspoon dry mustard |
6 medium yellow chili peppers -- stemmed, seeded, diced |
1 tablespoon vinegar |
1 tablespoon lime juice |
