Brute Force Chili

Course : Beef
Serves: 4 - 6
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Ingredients:

6 pounds chuck roast -- cut into 1 inch cubes
12 cloves garlic -- , peeled and halved
1 large onion -- diced small
16 ounces stewed tomatoes
3 cups beef broth
1 package brown gravy mix
4 tablespoons cajun seasoning
1 tablespoon oregano or italian seasoning
1 teaspoon black pepper
1 tablespoon paprika
1 can favorite beer
1 tablespoon brown sugar
7 ounces diced green chiles
1 teaspoon dry mustard
6 medium yellow chili peppers -- stemmed, seeded, diced
1 tablespoon vinegar
1 tablespoon lime juice
 

Preparation / Directions:

In a large skillet, brown meat, onion and garlic in a little oil. Drain


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