Course : Beef
Serves: 8
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3 pounds brisket
2 tablespoons vegetable or canola oil
3 medium Onions -- diced
2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
1 1/2 cups boiling water
1 tablespoon flour

Preparation / Directions:

Place the meat and oil in a heavy saucepan or Dutch oven. Cover and brown over medium heat until browned on all sides. Add the onions and continue browning. Add the salt, pepper, paprika, garlic powder, and water. Cover and cook over low heat 2 hours or until meat is tender. Mix the flour with a little water and stir into the gravy. Cook 10 minutes.


Nutritional Information:

552 Calories (kcal); 45g Total Fat; (74% calories from fat); 29g Protein; 5g Carbohydrate; 102mg Cholesterol; 645mg Sodium

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