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Brazilian Beef Strips | ||||||||||
Course : Beef Serves: 6 |
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Ingredients:
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Preparation / Directions:trim all fat from beef, place into a hotel pan combine remaining ingredients-mix well pour over beef cover and chill 4-24 hours, turning occaisionally remove from marinade, drain well broil or grill to desired doneness remove to rest for 15 minutes, before carving bias-sliced across the grain into paper-thin strips arrange onto a serving platter serve hot, warm, or at room temperature
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Nutritional Information:88 Calories (kcal); 9g Total Fat; (97% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 314mg Sodium | ||||||||||