Brazilian Beef Strips

Course : Beef
Serves: 6
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2 pounds top round
1/4 cup corn oil
3 teaspoons tequila
1 teaspoon crushed red chiles
1 teaspoon hot chile powder
1/4 teaspoon ground cumin
1 teaspoon kosher salt
1/4 teaspoon oregano
2 teaspoons garlic

Preparation / Directions:

trim all fat from beef, place into a hotel pan combine remaining ingredients-mix well pour over beef cover and chill 4-24 hours, turning occaisionally remove from marinade, drain well broil or grill to desired doneness remove to rest for 15 minutes, before carving bias-sliced across the grain into paper-thin strips arrange onto a serving platter serve hot, warm, or at room temperature


Nutritional Information:

88 Calories (kcal); 9g Total Fat; (97% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 314mg Sodium

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