Course : Beef
Serves: 6
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1 pound sirloin tip steak
1/4 cup olive oil
2 tablespoons olive oil
1 cup onion
1 tablespoon garlic
2 medium carrot
1 piece bay leaf
1 cup tomato sauce
1 cup croutons
1 cup milk
1/4 pound italian sausage
1/2 cup parmesan cheese
1/2 cup parsley
1 large egg
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
6 slices mortadella

Preparation / Directions:

heat oil in a saucepan, over a medium flame add onions and saute briefly add garlic and saute until onions have softened add carrots, bay leaf, and tomato sauce reduce heat and simmer for 45-60 minutes, until carrots are tender puree in a food processor or food mill return to the saucepan, over a low flame combine bread and milk, squeeze dry combine bread mixture, sausage, parmesan cheese, one-fourth the parsley, and egg season with salt and pepper-mix well place 1 slice of mortadella onto each beef slice, leaving a 1/2-inch border on each side (to keep stuffing from spilling out) place 1 tablespoon sausage mixture onto each mortadella slice rollup tightly from the large end to the small end secure with butcher's twine heat olive oil in a saute pan over a moderate flame add beef rolls and brown well on all sides place into sauce and simmer for 45-60 minutes, until tender remove from sauce remove and discard twine arrange onto a serving platter moisten with sauce garnish with remaining parsley serve h


Nutritional Information:

1014 Calories (kcal); 82g Total Fat; (72% calories from fat); 47g Protein; 21g Carbohydrate; 183mg Cholesterol; 3568mg Sodium

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