Boneless Barbecue Beef Ribs

Course : Beef
Serves: 12
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4 pounds boneless beef ribs or beef brisket -- * see note
2 tablespoons cooking oil -- as needed
2 1/2 cups ketchup
1/2 cup water
1/2 cup worcestershire sauce
1/3 cup packed brown sugar
1/4 cup liquid smoke flavoring
1/4 cup instant coffee granules
2 tablespoons dry mustard
4 teaspoons celery seed
4 cloves garlic

Preparation / Directions:

In a large pot brown ribs, about a third at a time, in a small amount of cooking oil. Drain off excess fat. For barbecue sauce, in a large saucepan combine the ketchup, water, worcestershire sauce, brown sugar, liquid smoke, instant coffee granules, dry mustard, celery seed and minced garlic; bring to boiling. Simmer for 5 minutes, stirring occasionally. Pour half of the sauce over the ribs in pot. Cover and refrigerate remaining sauce to serve with ribs. Cover and bake ribs in 325F oven about 3 hours or until meat is very tender. Skim fat from sauce in pot. At serving time, warm remaining sauce and pass with ribs.


Nutritional Information:

96 Calories (kcal); 1g Total Fat; (5% calories from fat); 2g Protein; 23g Carbohydrate; trace Cholesterol; 713mg Sodium

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