Boliche

Course : Beef
Serves: 12
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Ingredients:

4 pounds eye of round roast
1/2 pound chorizo
1 cup smoked ham
1 teaspoon garlic
1 cup sweet red onion
3/4 cup green bell pepper
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika
1/4 pound sliced bacon
3/4 cup water
1 piece bay leaf
4 whole clove
 

Preparation / Directions:

cut a lenthwise pocket through the center of the beef, leaving one end closed combine sausage, ham, garlic, onions, and bell peppers-mix well pack lightly into pocket of beef secure with string season the meat with salt, pepper, and paprika heat bacon in a large skillet, over a moderate flame heat for 3-4 minutes on each side to render the fat remove bacon, set aside place beef into the hot fat and brown well on all sides add the hot water and stir to deglaze the pan drape the bacon across the meat add the bay leaf and cloves to the liquid bake, covered, @ 325 degrees for 3 hours, until very tender remove meat to drain reduce pan drippings slightly, over a medium flame remove string, slice beef thinly across the grain serve hot, with pan drippings

 

Nutritional Information:

101 Calories (kcal); 8g Total Fat; (67% calories from fat); 5g Protein; 4g Carbohydrate; 17mg Cholesterol; 329mg Sodium


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