Beefy-Tortilla Pie

Course : Beef
Serves: 6
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Ingredients:

1 spray vegetable cooking spray
5 tortillas flour tortillas (6 inch)
1/2 pound ground chuck
4 ounces canned green chiles -- chopped and drained
1 small onion -- chopped
1/2 cup 40% less-fat cheddar cheese -- shredded
3 large eggs -- beaten
1/2 cup skim milk
3 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon chili powder
1 medium jalapeno flowers -- optional
1 bunch fresh cilantro sprigs -- optional
 

Preparation / Directions:

Coat bottom and sides of a 9" pieplate with cooking spray and line with tortillas. Set aside. Cook ground chuck in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain and pat dry with paper towels. Combine meat, chiles, onion, and cheese; stir well. Spoon mixture into prepared dish. Combine eggs and remaining ingredients in a large bowl; beat with a wire whisk until well blended. Pour egg mixture over beef mixture. Bake at 350 for 45 minutes or until set. If desired, garnish with jalapeno pepper flowers and fresh cilantro sprigs.


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