Beef Tips

Course : Beef
Serves: 8-10
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Ingredients:

1/2 cup flour
1 teaspoon salt
1/8 teaspoon pepper
4 pounds beef or sirloin tips
1/2 cup chopped shallots or green onions
2 cans sliced mushrooms -- (4 ounces each) drained -- or 1/2 pound mushrooms, sliced
1 can condensed beef broth -- (10 1/2 ounces)
1 teaspoon worcestershire sauce
2 teaspoons tomato paste or ketchup
1/4 cup dry red wine or water
3 tablespoons flour
1 package buttered noodles
 

Preparation / Directions:

Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in Crock-Pot. Add shallots and mushrooms. Combine beef broth, Worcestershire sauce and tomato paste. Pour over beef and vegetables; stir well. Cover and cook on Low for 8 to 12 hours or on High for 4 to 6 hours. One hour before serving, turn to High setting. Make a smooth paste of red wine and 3 tablespoons flour; stir into Crock-Pot, mixing well. Cover and cook until thickened. Serve over hot buttered noodles.


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