Beef Tips

Course : Beef
Serves: 8-10
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/2 cup flour
1 teaspoon salt
1/8 teaspoon pepper
4 pounds beef or sirloin tips
1/2 cup chopped shallots or green onions
2 cans sliced mushrooms -- (4 ounces each) drained -- or 1/2 pound mushrooms, sliced
1 can condensed beef broth -- (10 1/2 ounces)
1 teaspoon worcestershire sauce
2 teaspoons tomato paste or ketchup
1/4 cup dry red wine or water
3 tablespoons flour
1 package buttered noodles

Preparation / Directions:

Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in Crock-Pot. Add shallots and mushrooms. Combine beef broth, Worcestershire sauce and tomato paste. Pour over beef and vegetables; stir well. Cover and cook on Low for 8 to 12 hours or on High for 4 to 6 hours. One hour before serving, turn to High setting. Make a smooth paste of red wine and 3 tablespoons flour; stir into Crock-Pot, mixing well. Cover and cook until thickened. Serve over hot buttered noodles.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beef Recipes