Beef Teriyaki

Course : Beef
Serves: 8
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Ingredients:

2 pounds boneless beef sirloin
3/4 cup pineapple juice
3/4 cup soy sauce
2 tablespoons honey
1 teaspoon garlic puree
1 teaspoon black peppercorns
16 skewers bamboo skewer
 

Preparation / Directions:

slice beef into 1/4" thick slices combine remaining ingredients-mix well add steak strips-mix well cover and chill for 2-4 hours thread onto bamboo skewers broil or grill as desired strain marinade into a saucepan, over a medium flame heat just to a boil spoon a small amount of heated marinade onto a serving platter divide remainder of marinade between sauce cups place grilled strips on platter serve hot, with rice

 

Nutritional Information:

45 Calories (kcal); trace Total Fat; (1% calories from fat); 2g Protein; 10g Carbohydrate; 0mg Cholesterol; 1544mg Sodium


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