Beef Tacos with Mexican Sauce

Course : Beef
Serves: 30
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Ingredients:

2 pounds lean ground beef
2 medium onions -- finely chopped
2 tablespoons chili powder
1 teaspoon leaf oregano
1 teaspoon paprika
2 teaspoons salt
1/3 cup taco sauce
1 tablespoon Worcestershire sauce
1 can pinto beans or green peas -- drained and pureed
1 package Taco shells
1 recipe Mexican Sauce (see other recipe)
 

Preparation / Directions:

In large skillet, brown ground beef and onions; drain well. Place beef and onions in crock pot. Stir in remaining ingredients except taco shells and Mexican Sauce. Cover and cook on low setting for 8 to 10 hours. Taste for seasoning. Fill taco shel l

 

Nutritional Information:

86 Calories (kcal); 6g Total Fat; (68% calories from fat); 6g Protein; 1g Carbohydrate; 23mg Cholesterol; 185mg Sodium


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