Beef Strogonoff |
Course : Beef
Serves: 4 - 6 |
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Ingredients:
1 pound filet mignon cut into 1 1/2 inch -- strips |
2 medium onions -- finely chopped |
1 pieces bay leaf |
3 medium tomatoes -- peeled, seeded and chopped |
1 teaspoon worcestershire sauce |
1 teaspoon mustard |
2 tablespoons cognac |
1/2 cup dry white wine |
1/4 pound mushroom -- sliced |
1 cup sour cream |
2 tablespoons butter |
1 teaspoon salt and pepper -- to taste |
1 clove garlic |
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Preparation / Directions:
1. Heat pan. Add butter cook until foamy. 2. Add meat in batches until brown. 3. Stir in onions. Cook until soft 4.Flambe with cognac. 5. Stir in garlic. Cook 1 minute. 6. Add wine. Cook 2 minutes over high heat. 7. Stir in tomatoes, salt and pepper. 8. Simmer adding water whenever it begins to dry out. 9. Add rest of ingredients except cream. Cook 5 minutes. 10. Stir in cream. Bring almost to a boil.
Serve with white rice or noodles
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Nutritional Information:
1041 Calories (kcal); 73g Total Fat; (70% calories from fat); 16g Protein; 54g Carbohydrate; 164mg Cholesterol; 519mg Sodium |
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