Beef Stroganoff

Course : Beef
Serves: 4
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1/4 cup butter
1/4 cup flour
1 pound tenderloin -- beef, cut in pieces
1/2 cup onions -- diced
1 clove garlic
8 ounces fresh mushrooms -- sliced
1 can beef consomm
1/4 cup dry sherry
1 cup sour cream
1 teaspoon paprika

Preparation / Directions:

Melt butter over medium high heat in a deep saut‚ pan. Place flour in a plastic bag. Add tips to flour. Close bag and shake. Saut‚ onions and garlic in butter for a few minutes. Add tips and mushrooms to pan and brown lightly. Stir in consomm‚ and cook over low heat for about 20 minutes. Add sherry and cream and cook an additional 5 minutes. Sprinkle paprika over Stroganoff, stir and serve over noodles.


Nutritional Information:

293 Calories (kcal); 24g Total Fat; (75% calories from fat); 4g Protein; 13g Carbohydrate; 57mg Cholesterol; 152mg Sodium

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