Beef Stroganoff

Course : Beef
Serves: 6
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1 1/2 Pounds beef top round -- shredded
2 Cloves garlic
2 medium Onions -- chopped
2 Tablespoons canola oil
1 Cup Mocha Mix Basic Dressing Or Sour Cream
1 1/2 Cups tomato juice
2 pieces bay leaves
1 Can mushroom pieces
3 Tablespoons flour
2 Teaspoons soy sauce
2 Tablespoons Worcestershire sauce
1 Teaspoon accent seasoning mix
1 Dash paprika
6 Cups egg noodles cooked

Preparation / Directions:

Into large skillet, put garlic, half the oil and shredded steak and saute well. When brown pour juice off into another pan. Dredge beef with half the flour, add tomato juice stirring constantly til thick and smooth - set aside. Pour liquid off mushrooms into other juice. Saute mushrooms and onions in another skillet using rest of oil. To liquid mixture add bay leaves, salt, pepper, paprika, soy sauce, and Worcestershire sauce. Use rest of flour to make a medium sauce. Mix all into a larger pan. When mixture comes to a bubble, slowly add sour cream or basic dressing. Do not boil.( add dressing or sour cream just before serving). Serve over noodles or rice.

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