BEEF STIR FRY WITH TRI-COLOR PEPPERS

Course : Beef
Serves: 4
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Ingredients:

1 pound Beef -- tenderloin
1 teaspoon Sesame oil
1 tablespoon Soy sauce
1/4 teaspoon Garlic powder
1/4 teaspoon Ginger
1/4 teaspoon Cumin
1 cup Onion -- slivered
3/4 cup Green bell pepper cut into 2 1/2 inch pieces.
3/4 cup Yellow bell pepper cut into 2 1/2 inch pieces.
1 Cup red bell pepper cut into 2 1/2 inch pieces.
1 Cup red bell pepper cut into 2 1/2 inch pieces.
2 tablespoon White wine vinegar
 

Preparation / Directions:

Trim fat from (*I used beef) pork, and cut crosswise into 1/4 inch slices. Heat oil in a large non-stic skillet over high heat until hot. Add pork, soy sauce, and next 3 ingredients; stir fry 3 minutes or until pork is done. Remove pork mixture from skillet; set aside and keep warm. Place skillet over medium-high heat; add onion and bell peppers, and stir fry 5 minutes. Return pork mixture to skillet; add vinegar, and cook 1 minute.


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