Beef Potato Casserole

Course : Beef
Serves: 4
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1 Jar salsa
1 1/2 Pounds Ground Beef
1 Teaspoon salt
1 1/2 Teaspoons granulated garlic
1 1/2 Teaspoons ground cumin
1/2 Medium sized onion (diced)
6 Medium potatoes
16 Ounces water

Preparation / Directions:

Cook meat until almost done, then add spices and onion. Drain fat if needed. Dice potatoes in 1" squares. Add potatoes and jar of salsa to meat. Simmer until potatoes are soft.


Nutritional Information:

2787 Calories (kcal); 183g Total Fat; (59% calories from fat); 133g Protein; 152g Carbohydrate; 579mg Cholesterol; 3782mg Sodium

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