Beef Loaf

Course : Beef
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 1/4 Cup round steak and
1/4 pound fresh pork -- ground together
1 large egg
1/2 Cup stale bread crumbs soaked in water
1 teaspoon salt -- pepper to taste
2 tablespoons minced parsley

Preparation / Directions:

Mix together, shape into a loaf, and bake in a buttered pan in which is placed one-half inch of boiling water. Bake 1hr. 30 min. at 350 F. Beef loaf is also very good baked with one large can of tomatoes and one large sliced onion placed over and around it, basting the loaf from time to time with the sauce.

1 Kitchen's say:
  (3 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beef Recipes